Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects

por Kingkaew, Engkarat, Konno, Hiroshi, Hosaka, Yoshihito, Phongsopitanun, Wongsakorn, Tanasupawat, Somboon
Publicado 2023

Distribution, cholesterol-lowering and immunomodulation effects of lactic acid bacteria from fermented mussel (Hoi-dong)

por Kingkaew, Engkarat, Konno, Hiroshi, Hosaka, Yoshihito, Phongsopitanun, Wongsakorn, Tanasupawat, Somboon
Publicado 2022

Draft genome sequencing data of the moderately halophilic bacterium, Allobacillus halotolerans SKP2-8 from shrimp paste (ka-pi)

por Kingkaew, Engkarat, Yiamsombut, Supalurk, Poothong, Saranporn, Shi, Wenyu, Wu, Linhuan, Ma, Juncai, Tanasupawat, Somboon
Publicado 2022

Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15

por Phuengjayaem, Sukanya, Kingkaew, Engkarat, Hoondee, Patcharaporn, Rojsitthisak, Pornchai, Sritularak, Boonchoo, Thitikornpong, Worathat, Thompho, Somphob, Pornputtapong, Natapol, Tanasupawat, Somboon
Publicado 2023

Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)

por Kingkaew, Engkarat, Woraprayote, Weerapong, Booncharoen, Auttaporn, Niwasabutra, Kanidta, Janyaphisan, Thitiphorn, Vilaichone, Ratha-Korn, Yamaoka, Yoshio, Visessanguan, Wonnop, Tanasupawat, Somboon
Publicado 2023