A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)

por Kiokias, Sotirios, Oreopoulou, Vassiliki
Publicado 2021

Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes

por Kiokias, Sotirios, Proestos, Charalampos, Oreopoulou, Vassilki
Publicado 2018

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

por Kiokias, Sotirios, Proestos, Charalampos, Oreopoulou, Vassiliki
Publicado 2020

Phenolic Composition, Wound Healing, Antinociceptive, and Anticancer Effects of Caralluma europaea Extracts

por Amrati, Fatima Ez-Zahra, Chebaibi, Mohamed, Galvão de Azevedo, Renata, Conte, Raffaele, Slighoua, Meryem, Mssillou, Ibrahim, Kiokias, Sotirios, de Freitas Gomes, Alice, Soares Pontes, Gemilson, Bousta, Dalila
Publicado 2023