Vitamin A Enhances Antitumor Effect of a Green Tea Polyphenol on Melanoma by Upregulating the Polyphenol Sensing Molecule 67-kDa Laminin Receptor

por Lee, Ju Hye, Kishikawa, Mutsumi, Kumazoe, Motofumi, Yamada, Koji, Tachibana, Hirofumi
Publicado 2010