Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods

por Drewnowski, Adam, Detzel, Patrick, Klassen-Wigger, Petra
Publicado 2022

Integrating nutrition science and consumer behaviour into future food policy

por Woodside, Jayne V, Klassen Wigger, Petra, Legrand, Philippe, Mensink, Ronald P, Mozaffarian, Dariush, Sievenpiper, John
Publicado 2019

Novel public–private partnerships to address the double burden of malnutrition

por Drewnowski, Adam, Caballero, Benjamin, Das, Jai K, French, Jeff, Prentice, Andrew M, Fries, Lisa R, van Koperen, Tessa M, Klassen-Wigger, Petra, Rolls, Barbara J
Publicado 2018