Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial

por Liu, Jue, Klebach, Marianne, Visser, Monique, Hofman, Zandrie
Publicado 2019

Gastrointestinal Tolerance and Protein Absorption Markers with a New Peptide Enteral Formula Compared to a Standard Intact Protein Enteral Formula in Critically Ill Patients

por de Brito-Ashurst, Ione, Klebach, Marianne, Tsompanaki, Eleni, Kaul, Sundeep, van Horssen, Peter, Hofman, Zandrie
Publicado 2021

Very high intact-protein formula successfully provides protein intake according to nutritional recommendations in overweight critically ill patients: a double-blind randomized tria...

por van Zanten, Arthur R. H., Petit, Laurent, De Waele, Jan, Kieft, Hans, de Wilde, Janneke, van Horssen, Peter, Klebach, Marianne, Hofman, Zandrie
Publicado 2018