The Use of Natural Genetic Diversity in the Understanding of Metabolic Organization and Regulation

por Fernie, Alisdair R., Klee, Harry J.
Publicado 2011

Sensory sacrifices when we mass-produce mass produce

por Folta, Kevin M, Klee, Harry J
Publicado 2016

A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant–Aphid Interactions

por Li, Jiamei, Avila, Carlos A., Tieman, Denise M., Klee, Harry J., Goggin, Fiona L.
Publicado 2018

Altered metabolite accumulation in tomato fruits by coexpressing a feedback‐insensitive AroG and the PhODO1 MYB‐type transcription factor

por Xie, Qingjun, Liu, Zhongyuan, Meir, Sagit, Rogachev, Ilana, Aharoni, Asaph, Klee, Harry J., Galili, Gad
Publicado 2016

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

por Mathieu, Sandrine, Cin, Valeriano Dal, Fei, Zhangjun, Li, Hua, Bliss, Peter, Taylor, Mark G., Klee, Harry J., Tieman, Denise M.
Publicado 2009

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

por Shen, Jiyuan, Tieman, Denise, Jones, Jeffrey B., Taylor, Mark G., Schmelz, Eric, Huffaker, Alisa, Bies, Dawn, Chen, Kunsong, Klee, Harry J.
Publicado 2014

Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL

por Liu, Zhongyuan, Alseekh, Saleh, Brotman, Yariv, Zheng, Yi, Fei, Zhangjun, Tieman, Denise M., Giovannoni, James J., Fernie, Alisdair R., Klee, Harry J.
Publicado 2016

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

por Zhao, Jiantao, Sauvage, Christopher, Zhao, Jinghua, Bitton, Frédérique, Bauchet, Guillaume, Liu, Dan, Huang, Sanwen, Tieman, Denise M., Klee, Harry J., Causse, Mathilde
Publicado 2019

Metabolomic selection for enhanced fruit flavor

por Colantonio, Vincent, Ferrão, Luis Felipe V., Tieman, Denise M., Bliznyuk, Nikolay, Sims, Charles, Klee, Harry J., Munoz, Patricio, Resende, Marcio F. R.
Publicado 2022

Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics

por Fei, Zhangjun, Joung, Je-Gun, Tang, Xuemei, Zheng, Yi, Huang, Mingyun, Lee, Je Min, McQuinn, Ryan, Tieman, Denise M., Alba, Rob, Klee, Harry J., Giovannoni, James J.
Publicado 2011

A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source

por Liscombe, David K., Kamiyoshihara, Yusuke, Ghironzi, Jérémie, Kempthorne, Christine J., Hooton, Kevin, Bulot, Blandine, Kanellis, Vassili, McNulty, James, Lam, Nghi B., Nadeau, Louis Félix, Pautler, Michael, Tieman, Denise M., Klee, Harry J., Goulet, Charles
Publicado 2022

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

por Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Publicado 2014