Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

por Bordet, Fanny, Joran, Alexis, Klein, Géraldine, Roullier-Gall, Chloé, Alexandre, Hervé
Publicado 2020

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

por Puyo, Maëlys, Simonin, Scott, Bach, Benoit, Klein, Géraldine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2023

Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima

por Puyo, Maëlys, Simonin, Scott, Klein, Géraldine, David-Vaizant, Vanessa, Quijada-Morín, Natalia, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2023

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

por Puyo, Maëlys, Mas, Perrine, Roullier-Gall, Chloé, Romanet, Rémy, Lebleux, Manon, Klein, Géraldine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2023

Protein Corona Composition of Silica Nanoparticles in Complex Media: Nanoparticle Size does not Matter

por Marichal, Laurent, Klein, Géraldine, Armengaud, Jean, Boulard, Yves, Chédin, Stéphane, Labarre, Jean, Pin, Serge, Renault, Jean-Philippe, Aude, Jean-Christophe
Publicado 2020

eGFP Gene Integration in HO: A Metabolomic Impact?

por Bordet, Fanny, Romanet, Rémy, Eicher, Camille, Grandvalet, Cosette, Klein, Géraldine, Gougeon, Régis, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé
Publicado 2022