Analysis of Triclosan-Selected Salmonella enterica Mutants of Eight Serovars Revealed Increased Aminoglycoside Susceptibility and Reduced Growth Rates

por Rensch, Ulrike, Klein, Guenter, Kehrenberg, Corinna
Publicado 2013

Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

por Abdulmawjood, Amir, Grabowski, Nils, Fohler, Svenja, Kittler, Sophie, Nagengast, Helga, Klein, Guenter
Publicado 2014

Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat

por Zeiger, Katrin, Popp, Johanna, Becker, André, Hankel, Julia, Visscher, Christian, Klein, Guenter, Meemken, Diana
Publicado 2017

Diversity of Clostridium perfringens toxin-genotypes from dairy farms

por Fohler, Svenja, Klein, Guenter, Hoedemaker, Martina, Scheu, Theresa, Seyboldt, Christian, Campe, Amely, Jensen, Katharina Charlotte, Abdulmawjood, Amir
Publicado 2016

Identification of Trueperella pyogenes Isolated from Bovine Mastitis by Fourier Transform Infrared Spectroscopy

por Nagib, Samy, Rau, Jörg, Sammra, Osama, Lämmler, Christoph, Schlez, Karen, Zschöck, Michael, Prenger-Berninghoff, Ellen, Klein, Guenter, Abdulmawjood, Amir
Publicado 2014