Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

por Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, Čertík, Milan
Publicado 2020

Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

por Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, Čertík, Milan
Publicado 2021

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Rever...

por Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana
Publicado 2017

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

por Marcinčák, Slavomír, Klempová, Tatiana, Bartkovský, Martin, Marcinčáková, Dana, Zdolec, Nevijo, Popelka, Peter, Mačanga, Ján, Čertík, Milan
Publicado 2018

Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene

por Mihálik, Daniel, Klčová, Lenka, Ondreičková, Katarína, Hudcovicová, Martina, Gubišová, Marcela, Klempová, Tatiana, Čertík, Milan, Pauk, János, Kraic, Ján
Publicado 2015

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

por Semjon, Boris, Bartkovský, Martin, Marcinčáková, Dana, Klempová, Tatiana, Bujňák, Lukáš, Hudák, Marek, Jaďuttová, Iveta, Čertík, Milan, Marcinčák, Slavomír
Publicado 2020