Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains

por Klerks, Michelle, Bernal, Maria Jose, Roman, Sergio, Bodenstab, Stefan, Gil, Angel, Sanchez-Siles, Luis Manuel
Publicado 2019

Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study

por Klerks, Michelle, Roman, Sergio, Bernal, Maria Jose, Haro-Vicente, Juan Francisco, Sanchez-Siles, Luis Manuel
Publicado 2021

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

por Bernal, Maria Jose, Roman, Sergio, Klerks, Michelle, Haro-Vicente, Juan Francisco, Sanchez-Siles, Luis Manuel
Publicado 2021

Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

por Sanchez-Siles, Luisma, Román, Sergio, Haro-Vicente, Juan F., Bernal, Maria Jose, Klerks, Michelle, Ros, Gaspar, Gil, Ángel
Publicado 2022

Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial

por Sanchez-Siles, Luis Manuel, Bernal, Maria Jose, Gil, David, Bodenstab, Stefan, Haro-Vicente, Juan Francisco, Klerks, Michelle, Plaza-Diaz, Julio, Gil, Ángel
Publicado 2020