Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds

por Polidori, Paolo, Santini, Giuseppe, Klimanova, Yulia, Zhang, Jing-Jing, Vincenzetti, Silvia
Publicado 2022

Vitamins in Human and Donkey Milk: Functional and Nutritional Role

por Vincenzetti, Silvia, Santini, Giuseppe, Polzonetti, Valeria, Pucciarelli, Stefania, Klimanova, Yulia, Polidori, Paolo
Publicado 2021

Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality

por Polidori, Paolo, Cammertoni, Natalina, Santini, Giuseppe, Klimanova, Yulia, Zhang, Jing-Jing, Vincenzetti, Silvia
Publicado 2021