Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

por Samková, Eva, Špička, Jiří, Hanuš, Oto, Roubal, Petr, Pecová, Lenka, Hasoňová, Lucie, Smetana, Pavel, Klimešová, Marcela, Čítek, Jindřich
Publicado 2020

Prototheca Infections and Ecology from a One Health Perspective

por Libisch, Balázs, Picot, Carine, Ceballos-Garzon, Andrés, Moravkova, Monika, Klimesová, Marcela, Telkes, Gábor, Chuang, Shih-Te, Le Pape, Patrice
Publicado 2022

Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance

por Hanuš, Oto, Kučera, Josef, Samková, Eva, Němečková, Irena, Čítek, Jindřich, Kopec, Tomáš, Falta, Daniel, Nejeschlebová, Hana, Rysová, Lucie, Klimešová, Marcela, Elich, Ondřej
Publicado 2021