Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the EC...

por Offman, Elliot, Marenco, Ted, Ferber, Sandy, Johnson, Judith, Kling, Douglas, Curcio, Danielle, Davidson, Michael
Publicado 2013

Effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia: a random...

por Dunbar, Richard L., Nicholls, Stephen J., Maki, Kevin C., Roth, Eli M., Orloff, David G., Curcio, Danielle, Johnson, Judith, Kling, Douglas, Davidson, Michael H.
Publicado 2015