Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake

por Klir Šalavardić, Željka, Novoselec, Josip, Ronta, Mario, Čolović, Dušica, Šperanda, Marcela, Antunović, Zvonko
Publicado 2021

The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs

por Novoselec, Josip, Klir Šalavardić, Željka, Đidara, Mislav, Novoselec, Maja, Vuković, Rosemary, Ćavar, Suzana, Antunović, Zvonko
Publicado 2022

Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs

por Antunović, Zvonko, Novoselec, Josip, Klir Šalavardić, Željka, Steiner, Zvonimir, Šperanda, Marcela, Jakobek Barron, Lidija, Ronta, Mario, Pavić, Valentina
Publicado 2022

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

por Samac, Danijela, Senčić, Đuro, Antunović, Zvonko, Novoselec, Josip, Prakatur, Ivana, Steiner, Zvonimir, Klir Šalavardić, Željka, Ronta, Mario, Kovačić, Đurđica
Publicado 2022