Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation

por Markovikj, Gordana, Knights, Vesna, Kljusurić, Jasenka Gajdoš
Publicado 2023

Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters

por Kljusurić, Jasenka Gajdoš, Boban, Ana, Mucalo, Ana, Budić-Leto, Irena
Publicado 2022

Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling

por Filipec, Sanja Vidaček, Valinger, Davor, Mikac, Lara, Ivanda, Mile, Kljusurić, Jasenka Gajdoš, Janči, Tibor
Publicado 2021

Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes

por Krvavica, Marina, Lasić, Dario, Kljusurić, Jasenka Gajdoš, Đugum, Jelena, Janović, Špiro, Milovac, Srđan, Bošnir, Jasna
Publicado 2021

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability

por Sirovec, Sara, Tušek, Ana Jurinjak, Benković, Maja, Valinger, Davor, Cvetnić, Tea Sokač, Kljusurić, Jasenka Gajdoš, Jurina, Tamara
Publicado 2022

Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia

por Maltarić, Manuela, Ruščić, Paula, Kolak, Mirela, Bender, Darija Vranešić, Kolarić, Branko, Ćorić, Tanja, Hoejskov, Peter Sousa, Bošnir, Jasna, Kljusurić, Jasenka Gajdoš
Publicado 2023

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

por Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
Publicado 2020