An alternative approach for sustainable sheep meat production: implications for food security

por Ponnampalam, Eric N., Knight, Matthew I., Moate, Peter J., Jacobs, Joe L.
Publicado 2020

Technical note: validation of an automated feeding system for measuring individual animal feed intake in sheep housed in groups

por Muir, Stephanie K, Linden, Nick P, Kennedy, Andrew, Calder, Grace, Kearney, Gavin, Roberts, Richard, Knight, Matthew I, Behrendt, Ralph
Publicado 2020

Eating Time as a Genetic Indicator of Methane Emissions and Feed Efficiency in Australian Maternal Composite Sheep

por Sepulveda, Boris J., Muir, Stephanie K., Bolormaa, Sunduimijid, Knight, Matthew I., Behrendt, Ralph, MacLeod, Iona M., Pryce, Jennie E., Daetwyler, Hans D.
Publicado 2022

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term...

por Ponnampalam, Eric N., Butler, Kym L., Muir, Stephanie K., Plozza, Tim E., Kerr, Matthew G., Brown, Wayne G., Jacobs, Joe L., Knight, Matthew I.
Publicado 2021

Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits

por Yuan, Zehu, Sunduimijid, Bolormaa, Xiang, Ruidong, Behrendt, Ralph, Knight, Matthew I., Mason, Brett A., Reich, Coralie M., Prowse-Wilkins, Claire, Vander Jagt, Christy J., Chamberlain, Amanda J., MacLeod, Iona M., Li, Fadi, Yue, Xiangpeng, Daetwyler, Hans D.
Publicado 2021