Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep

por Rowe, S. J., Hickey, S. M., Bain, W. E., Greer, G. J., Johnson, P. L., Elmes, S., Pinares-Patiño, C. S., Young, E. A., Dodds, K. G., Knowler, K., Pickering, N. K., Jonker, A., McEwan, J. C.
Publicado 2022