Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion

por Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Knudsen, Knud Erik Bach
Publicado 2012

Glycaemic and insulinaemic response to dietary fibre in horses

por Brøkner, Christine, Austbø, Dag, Næsset, Jon Anders, Blache, Dominique, Knudsen, Knud Erik Bach, Tauson, Anne-Helene
Publicado 2015

Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

por Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Larsen, Flemming Hofmann, Knudsen, Knud Erik Bach, Pedersen, Sven, Jørgensen, Anne Skov
Publicado 2012

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–9...

por Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Larsen, Flemming Hofmann, Knudsen, Knud Erik Bach, Pedersen, Sven, Jørgensen, Anne Skov
Publicado 2012

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

por Rojas-Bonzi, Patricia, Vangsøe, Cecilie Toft, Nielsen, Kirstine Lykke, Lærke, Helle Nygaard, Hedemann, Mette Skou, Knudsen, Knud Erik Bach
Publicado 2020

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

por Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Ɨman, Per
Publicado 2009