Pattern of food allergy in adults

por Knulst, André
Publicado 2011

Tolerance to alternative cyclooxygenase-2 inhibitors in nonsteroidal anti-inflammatory drug hypersensitive patients

por Malskat, Wendy SJ, Knulst, André C, Bruijnzeel-Koomen, Carla AFM, Röckmann, Heike
Publicado 2013

Use and users of the online self-management training “Living with food allergy”

por Van Os-Medendorp, Harmieke, Michelsen-Huisman, Anouska, Pronk-Kleinjan, Marieke, Knulst, André
Publicado 2015

Legume Protein Consumption and the Prevalence of Legume Sensitization

por Smits, Mark, Le, Thuy-My, Welsing, Paco, Houben, Geert, Knulst, André, Verhoeckx, Kitty
Publicado 2018

Can alternative epitope mapping approaches increase the impact of B‐cell epitopes in food allergy diagnostics?

por Ehlers, Anna M., Blankestijn, Mark A., Knulst, Andre C., Klinge, Marco, Otten, Henny G.
Publicado 2018

Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires

por Ehlers, Anna M., den Hartog Jager, Constance F., Knulst, André C., Otten, Henny G.
Publicado 2021

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

por Versluis, Astrid, Le, Thuy-My, Houben, Geert F., Knulst, André C., Van Os-Medendorp, Harmieke
Publicado 2023

Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands

por Blankestijn, Mark, Klemans, Rob, Otten, Henny, Rockmann, Heike, Bruijnzeel-Koomen, Carla, Knol, Edward, Knulst, André
Publicado 2015

Usage and Users of Online Self-Management Programs for Adult Patients With Atopic Dermatitis and Food Allergy: An Explorative Study

por van Os-Medendorp, Harmieke, van Leent- de Wit, Ilse, de Bruin-Weller, Marjolein, Knulst, André
Publicado 2015

Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro

por Hayen, Simone M., Knulst, André C., Garssen, Johan, Otten, Henny G., Willemsen, Linette E. M.
Publicado 2021

Standardized food challenges are subject to variability in interpretation of clinical symptoms

por van Erp, Francine C, Knulst, André C, Meijer, Yolanda, Gabriele, Carmelo, van der Ent, Cornelis K
Publicado 2014

The influence of cofactors on allergic reactions to food

por Versluis, Astrid, Van Os-Medendorp, Harmieke, Kruizinga, Astrid, Michelsen, Anouska, Blom, Marty, Houben, Geert, Knulst, André
Publicado 2015

Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

por Smits, Mark, Verhoeckx, Kitty, Knulst, André, Welsing, Paco, de Jong, Aard, Houben, Geert, Le, Thuy-My
Publicado 2021

The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children

por Masthoff, Laury, Pasmans, Suzanne, Knol, Mirjam, van Hoffen, Els, Flinterman, Annebeth, Kentie, Petra, Knulst, André, Meijer, Yolanda
Publicado 2011

Shrimp allergic patients are at risk when eating mealworm proteins

por Broekman, Henrike, Knulst, André, Den Hartog Jager, Stans, Gaspari, Marco, De Jong, Govardus, Houben, Geert, Verhoeckx, Kitty
Publicado 2015

High occurrence of antihistamine resistance in patients with recurrent idiopathic angioedema

por Hofman, Zonne L. M., van West, Nikki, Hack, C. Erik, Knulst, André C., Maas, Coen, Röckmann, Heike
Publicado 2019

Unexpected allergic reactions to food, a prospective study

por Michelsen-Huisman, Anouska, Os-Medendorp, Harmieke, Versluis, Astrid, Kruizinga, Astrid, Castenmiller, Jacqueline, Noteborn, Hub, Houben, Geert, Knulst, André
Publicado 2015

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important

por Versluis, Astrid, van Os‐Medendorp, Harmieke, Kruizinga, Astrid G., Blom, W. Marty, Houben, Geert F., Knulst, André C.
Publicado 2016

Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization

por Hayen, Simone M., Otten, Henny G., Overbeek, Saskia A., Knulst, André C., Garssen, Johan, Willemsen, Linette E. M.
Publicado 2018

IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut

por Ehlers, Anna M., Rohwer, Stefanie, Otten, Henny G., Brix, Bettina, Le, Thuy-My, Suer, Waltraud, Knulst, André C.
Publicado 2020