The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

por Lassen, Anne D., Knuthsen, Pia, Bysted, Anette, Andersen, Elisabeth W.
Publicado 2018

The Salt Content of Lunch Meals Eaten at Danish Worksites

por Lassen, Anne D., Trolle, Ellen, Bysted, Anette, Knuthsen, Pia, Andersen, Elisabeth W.
Publicado 2018

Salt content in canteen and fast food meals in Denmark

por Rasmussen, Lone Banke, Lassen, Anne Dahl, Hansen, Kirsten, Knuthsen, Pia, Saxholt, Erling, Fagt, Sisse
Publicado 2010

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

por Mie, Axel, Laursen, Kristian Holst, Åberg, K. Magnus, Forshed, Jenny, Lindahl, Anna, Thorup-Kristensen, Kristian, Olsson, Marie, Knuthsen, Pia, Larsen, Erik Huusfeldt, Husted, Søren
Publicado 2014