Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage

por Zahid, Md. Ashrafuzzaman, Seo, Jin-Kyu, Parvin, Rashida, Ko, Jonghyun, Yang, Han-Sul
Publicado 2019

Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin

por Seo, Jin-Kyu, Ko, Jonghyun, Park, Junyoung, Eom, Jeong-Uk, Yang, Han-Sul
Publicado 2021

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

por Parvin, Rashida, Zahid, Md. Ashrafuzzaman, Seo, Jin-Kyu, Park, Junyoung, Ko, Jonghyun, Yang, Han-Sul
Publicado 2020

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage

por Zahid, Md. Ashrafuzzaman, Seo, Jin-kyu, Parvin, Rashida, Ko, Jonghyun, Park, Jun-Young, Yang, Han-Sul
Publicado 2020