RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice

por Ko, Mi Ran, Song, Mi-Hee, Kim, Jae Kwang, Baek, Seung-A, You, Min Kyoung, Lim, Sun-Hyung, Ha, Sun-Hwa
Publicado 2018