Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage

por Koç, Fisun, Özkan Ünal, Emel, Okuyucu, Berrin, Esen, Selim, Işık, Raziye
Publicado 2021

The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages

por Soycan-Önenç, Sibel, Koc, Fisun, Coşkuntuna, Levent, Özdüven, M. Levent, Gümüş, Tuncay
Publicado 2015

Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed

por Türkgeldi, Burak, Koç, Fisun, Lackner, Maximilian, Okuyucu, Berrin, Okur, Ersen, Palangi, Valiollah, Esen, Selim
Publicado 2023

Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

por Agma Okur, Aylin, Gozluklu, Kerem, Okur, Ersen, Okuyucu, Berrin, Koc, Fisun, Ozduven, Mehmet Levent
Publicado 2022