Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES

por Tsubokawa, Misao, Fujitani, Junko, Ashida, Kanae, Hayase, Mika, Kobayashi, Namiko, Horita, Chika, Sakashita, Masafumi, Tokunaga, Takahiro, Hamano, Tadanori, Kikuta, Ken-ichiro, Fujieda, Shigeharu
Publicado 2022