Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach

por Farias, Ticiane Carvalho, de Souza, Thaiza Serrano Pinheiro, Fai, Ana Elizabeth Cavalcante, Koblitz, Maria Gabriela Bello
Publicado 2022

Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth

por da Silva, Cíntia Reis, Silva, Marilia Lordelo Cardoso, Kamida, Helio Mitoshi, Goes-Neto, Aristoteles, Koblitz, Maria Gabriela Bello
Publicado 2014

Artisan minas cheese of Serro: proteolysis during ripening

por Carneiro, Juliana de Oliveira, Chaves, Ana Carolina Sampaio Doria, Stephan, Marilia Penteado, Boari, Cleube Andrade, Koblitz, Maria Gabriela Bello
Publicado 2020

Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells

por Bauer, Deborah, de Abreu, Joel Pimentel, Oliveira, Hilana Salete Silva, Goes-Neto, Aristoteles, Koblitz, Maria Gabriela Bello, Teodoro, Anderson Junger
Publicado 2016

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

por de Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N., Koblitz, Maria Gabriela B.
Publicado 2020

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

por Nunes, Cassiane S. O., da Silva, Marília L. C., Camilloto, Geany P., Machado, Bruna A. S., Hodel, Katharine V. S., Koblitz, Maria Gabriela B., Carvalho, Giovani B. M., Uetanabaro, Ana Paula T.
Publicado 2020

Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach

por Takeyama, Matheus Mikio, de Carvalho, Márcia Corrêa, Carvalho, Helena Sacco, Silva, Cristiane Rodrigues, Uetanabaro, Ana Paula Trovatti, da Costa, Andrea Miura, Evaristo, Joseph A. Medeiros, Nogueira, Fábio César Sousa, Fai, Ana Elizabeth Cavalcante, Koblitz, Maria Gabriela Bello
Publicado 2022

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation

por de Souza Medina, Tatiana, D’Almeida, Carolina Thomaz dos Santos, do Nascimento, Talita Pimenta, de Abreu, Joel Pimentel, de Souza, Vanessa Rosse, Kalili, Diego Calandrini, Teodoro, Anderson Junger, Cameron, Luiz Claudio, Koblitz, Maria Gabriela, Ferreira, Mariana Simões Larraz
Publicado 2023

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics

por Lima, Carolina O. de C., De Castro, Giovanni M., Solar, Ricardo, Vaz, Aline B. M., Lobo, Francisco, Pereira, Gilberto, Rodrigues, Cristine, Vandenberghe, Luciana, Martins Pinto, Luiz Roberto, da Costa, Andréa Miura, Koblitz, Maria Gabriela Bello, Benevides, Raquel Guimarães, Azevedo, Vasco, Uetanabaro, Ana Paula Trovatti, Soccol, Carlos Ricardo, Góes-Neto, Aristóteles
Publicado 2022