Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia

por Kobus, Zbigniew, Krzywicka, Monika, Starek-Wójcicka, Agnieszka, Sagan, Agnieszka
Publicado 2022

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

por Kobus, Zbigniew, Nadulski, Rafał, Wilczyński, Kamil, Kozak, Marta, Guz, Tomasz, Rydzak, Leszek
Publicado 2019

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

por Starek, Agnieszka, Sagan, Agnieszka, Andrejko, Dariusz, Chudzik, Barbara, Kobus, Zbigniew, Kwiatkowski, Michał, Terebun, Piotr, Pawłat, Joanna
Publicado 2020

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

por Starek, Agnieszka, Kobus, Zbigniew, Sagan, Agnieszka, Chudzik, Barbara, Pawłat, Joanna, Kwiatkowski, Michał, Terebun, Piotr, Andrejko, Dariusz
Publicado 2021