Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals

por Telichowska, Aleksandra, Kobus-Cisowska, Joanna, Szulc, Piotr
Publicado 2020

Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

por Dziedziński, Marcin, Kobus-Cisowska, Joanna, Stachowiak, Barbara
Publicado 2021

SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (Zea mays L.), Genetic and Agriculture Practice Relationship

por Szulc, Piotr, Bocianowski, Jan, Nowosad, Kamila, Zielewicz, Waldemar, Kobus-Cisowska, Joanna
Publicado 2021

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

por Kulczyński, Bartosz, Kobus-Cisowska, Joanna, Taczanowski, Maciej, Kmiecik, Dominik, Gramza-Michałowska, Anna
Publicado 2019

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

por Dziedzinski, Marcin, Kobus-Cisowska, Joanna, Szymanowska, Daria, Stuper-Szablewska, Kinga, Baranowska, Marlena
Publicado 2020

Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant

por Nowak, Rafał, Szczepanek, Małgorzata, Kobus-Cisowska, Joanna, Stuper-Szablewska, Kinga, Dziedziński, Marcin, Błaszczyk, Karolina
Publicado 2023

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

por Piechocka, Justyna, Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Gramza-Michałowska, Anna, Jędrusek-Golińska, Anna
Publicado 2019

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

por Kmiecik, Dominik, Fedko, Monika, Rudzińska, Magdalena, Siger, Aleksander, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna
Publicado 2020

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

por Szczepaniak, Oskar, Jokiel, Maria, Stuper-Szablewska, Kinga, Szymanowska, Daria, Dziedziński, Marcin, Kobus-Cisowska, Joanna
Publicado 2021

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

por Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Głuchowski, Artur, Kobus-Cisowska, Joanna, Owczarek, Tomasz
Publicado 2021

Aloe arborescens: In Vitro Screening of Genotoxicity, Effective Inhibition of Enzyme Characteristics for Disease Etiology, and Microbiological Activity

por Pawłowicz, Kamil, Sip, Szymon, Plech, Tomasz, Kaproń, Barbara, Kobus-Cisowska, Joanna, Cielecka-Piontek, Judyta
Publicado 2022

The Genoprotective Role of Naringin

por Szczepaniak, Oskar, Ligaj, Marta, Kobus-Cisowska, Joanna, Tichoniuk, Mariusz, Dziedziński, Marcin, Przeor, Monika, Szulc, Piotr
Publicado 2020

Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate

por Smuga-Kogut, Małgorzata, Pabiszczak, Agnieszka, Dymkowska-Malesa, Maria, Szymanowska, Daria, Kobus-Cisowska, Joanna, Cielecka-Piontek, Judyta
Publicado 2020

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

por Zawadzka, Agnieszka, Janczewska, Anna, Kobus-Cisowska, Joanna, Dziedziński, Marcin, Siwulski, Marek, Czarniecka-Skubina, Ewa, Stuper-Szablewska, Kinga
Publicado 2022

Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food...

por Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Rezler, Ryszard, Szczepaniak, Oskar, Marciniak, Grzegorz, Piechocka, Justyna, Jarzębski, Maciej
Publicado 2021

Mucoadhesive Chitosan Delivery System with Chelidonii Herba Lyophilized Extract as a Promising Strategy for Vaginitis Treatment

por Paczkowska, Magdalena, Chanaj-Kaczmarek, Justyna, Romaniuk-Drapała, Aleksandra, Rubiś, Błażej, Szymanowska, Daria, Kobus-Cisowska, Joanna, Szymańska, Emilia, Winnicka, Katarzyna, Cielecka-Piontek, Judyta
Publicado 2020

Hydrogel Delivery System Containing Calendulae flos Lyophilized Extract with Chitosan as a Supporting Strategy for Wound Healing Applications

por Chanaj-Kaczmarek, Justyna, Paczkowska, Magdalena, Osmałek, Tomasz, Kaproń, Barbara, Plech, Tomasz, Szymanowska, Daria, Karaźniewicz-Łada, Marta, Kobus-Cisowska, Joanna, Cielecka-Piontek, Judyta
Publicado 2020

Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process

por Przeor, Monika, Flaczyk, Ewa, Kmiecik, Dominik, Buchowski, Maciej S., Staniek, Halina, Tomczak-Graczyk, Aneta, Kobus-Cisowska, Joanna, Gramza-Michałowska, Anna, Foksowicz-Flaczyk, Joanna
Publicado 2020

Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin – piperine nutraceutical system with improved enzyme inhibition properties

por Stasiłowicz, Anna, Tykarska, Ewa, Lewandowska, Kornelia, Kozak, Maciej, Miklaszewski, Andrzej, Kobus-Cisowska, Joanna, Szymanowska, Daria, Plech, Tomasz, Jenczyk, Jacek, Cielecka-Piontek, Judyta
Publicado 2020

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

por Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Szczepaniak, Oskar, Kmiecik, Dominik, Przeor, Monika, Gramza-Michałowska, Anna, Cielecka-Piontek, Judyta, Smuga-Kogut, Małgorzata, Szulc, Piotr
Publicado 2019