Analysis of Oleogel Volatile Profile Formation under Ultrasonic Treatment

por Frolova, Yuliya, Makarenko, Mariia, Kochetkova, Alla
Publicado 2023

Waxy Oleogels for Partial Substitution of Solid Fat in Margarines

por Sobolev, Roman, Frolova, Yuliya, Sarkisyan, Varuzhan, Kochetkova, Alla
Publicado 2023

Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review

por Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Kochetkova, Alla
Publicado 2022

A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels

por Sarkisyan, Varuzhan, Sobolev, Roman, Frolova, Yuliya, Vorobiova, Irina, Kochetkova, Alla
Publicado 2022

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

por Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Makarenko, Mariia, Semin, Michael, Kochetkova, Alla
Publicado 2022

New Specialized Food Product

por Morozov, Sergey, Vorobyova, Irina, Vorobyova, Valentina, Isakov, Vasily, Kochetkova, Alla, Sasunova, Armida
Publicado 2022

Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats

por Sidorova, Yuliya S., Sarkisyan, Varuzhan A., Petrov, Nikita A., Frolova, Yuliya V., Kochetkova, Alla A.
Publicado 2023