Relationship between Rice Flour Particle Sizes and Expansion Ratio of Pure Rice Bread

por Murakami, Seigo, Kuramochi, Mai, Koda, Tomonori, Nishio, Taichi, Nishioka, Akihiro
Publicado 2016

Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch

por Suzuki, Naoto, Abiko, Marin, Yano, Hiroko, Koda, Tomonori, Nishioka, Akihiro, Fujita, Naoko
Publicado 2023

Milling in Seconds Accelerates Acetylation of Cellulose in Hours

por Ochiai, Bungo, Watanabe, Toshiya, Hanzawa, Chikako, Akiyama, Koki, Matsumura, Yoshimasa, Shimura, Ryoichiro, Koda, Tomonori, Nishioka, Akihiro
Publicado 2019