Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties

por Unban, Kridsada, Kodchasee, Pratthana, Shetty, Kalidas, Khanongnuch, Chartchai
Publicado 2020

Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture

por Unban, Kridsada, Klongklaew, Augchararat, Kodchasee, Pratthana, Pamueangmun, Punnita, Shetty, Kalidas, Khanongnuch, Chartchai
Publicado 2022

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes

por Abdullahi, Aliyu Dantani, Kodchasee, Pratthana, Unban, Kridsada, Pattananandecha, Thanawat, Saenjum, Chalermpong, Kanpiengjai, Apinun, Shetty, Kalidas, Khanongnuch, Chartchai
Publicado 2021

Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization

por Kanpiengjai, Apinun, Kodchasee, Pratthana, Unban, Kridsada, Kumla, Jaturong, Lumyong, Saisamorn, Khunnamwong, Pannida, Sarkar, Dipayan, Shetty, Kalidas, Khanongnuch, Chartchai
Publicado 2023

Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

por Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Martin, Khanongnucha, Chartchai
Publicado 2023