Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

por Rachtanapun, Pornchai, Homsaard, Nattagarn, Kodsangma, Araya, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Phongthai, Suphat, Khemacheewakul, Julaluk, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Chotinan, Suwit, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Wangtueai, Sutee, Sommano, Sarana Rose, Tongdeesoontorn, Wirongrong, Jantanasakulwong, Kittisak
Publicado 2021

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

por Rachtanapun, Pornchai, Homsaard, Nattagarn, Kodsangma, Araya, Phongthai, Suphat, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Chotinan, Suwit, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Wangtueai, Sutee, Sommano, Sarana Rose, Tongdeesoontorn, Wirongrong, Sringarm, Korawan, Jantanasakulwong, Kittisak
Publicado 2021