Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines

por Yeo, Huiqi, Balagiannis, Dimitrios P., Koek, Jean H., Parker, Jane K.
Publicado 2022

Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides

por McKay, Sue, Oranje, Paul, Helin, Jari, Koek, Jean H., Kreijveld, Ellen, van den Abbeele, Pieter, Pohl, Ute, Bothe, Gordana, Tzoumaki, Maria, Aparicio-Vergara, Marcela, Mercenier, Annick, Schols, Henk, Albers, Ruud
Publicado 2021

Chemical Fingerprints of Emotional Body Odor

por Smeets, Monique A.M., Rosing, Egge A.E., Jacobs, Doris M., van Velzen, Ewoud, Koek, Jean H., Blonk, Cor, Gortemaker, Ilse, Eidhof, Marloes B., Markovitch, Benyamin, de Groot, Jasper, Semin, Gün R.
Publicado 2020