Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

por Wang, Zeneng, Klipfell, Elizabeth, Bennett, Brian J., Koeth, Robert, Levison, Bruce S., DuGar, Brandon, Feldstein, Ariel E., Britt, Earl B., Fu, Xiaoming, Chung, Yoon-Mi, Wu, Yuping, Schauer, Phil, Smith, Jonathan D., Allayee, Hooman, Tang, W. H. Wilson, DiDonato, Joseph A., Lusis, Aldons J., Hazen, Stanley L.
Publicado 2011

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

por Koeth, Robert A., Wang, Zeneng, Levison, Bruce S., Buffa, Jennifer A., Org, Elin, Sheehy, Brendan T., Britt, Earl B., Fu, Xiaoming, Wu, Yuping, Li, Lin, Smith, Jonathan D., DiDonato, Joseph A., Chen, Jun, Li, Hongzhe, Wu, Gary D., Lewis, James D., Warrier, Manya, Brown, J. Mark, Krauss, Ronald M., Tang, W. H. Wilson, Bushman, Frederic D., Lusis, Aldons J., Hazen, Stanley L.
Publicado 2013

The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism

por Buffa, Jennifer A., Romano, Kymberleigh A., Copeland, Matthew F., Cody, David B., Zhu, Weifei, Galvez, Rachel, Fu, Xiaoming, Ward, Kathryn, Ferrell, Marc, Dai, Hong J., Skye, Sarah, Hu, Ping, Li, Lin, Parlov, Mirjana, McMillan, Amy, Wei, Xingtao, Nemet, Ina, Koeth, Robert A., Li, Xinmin S., Wang, Zeneng, Sangwan, Naseer, Hajjar, Adeline M., Dwidar, Mohammed, Weeks, Taylor L., Bergeron, Nathalie, Krauss, Ronald M., Tang, W.H. Wilson, Rey, Federico E., DiDonato, Joseph A., Gogonea, Valentin, Gerberick, G. Frank, Garcia-Garcia, Jose Carlos, Hazen, Stanley L.
Publicado 2021