Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

por Kohole Foffe, Hermann Arantes, Ndomou Houketchang, Serge Cyrille, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Tsopmo, Apollinaire, Womeni, Hilaire Macaire
Publicado 2020

Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of...

por Klang, Julie Mathilde, Tene, Stephano Tambo, Nguemguo Kalamo, Leonie Gaytane, Boungo, Gires Teboukeu, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Publicado 2019