Dietary intake and weight status of urban Thai preadolescents in the context of food environment

por Boonchoo, Wannachanok, Takemi, Yukari, Hayashi, Fumi, Koiwai, Kaori, Ogata, Hiromitsu
Publicado 2017

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

por Sakaguchi, Keiko, Takemi, Yukari, Hayashi, Fumi, Koiwai, Kaori, Nakamura, Masakazu
Publicado 2021