Data describing the flow-mediated vasodilation responses and blood pressure in young adult humans after a single dose of oral edible emu oil

por Miyashita, Tadayoshi, Koizumi, Ryosuke, Sagane, Yoshimasa, Niwa, Koichi, Watanabe, Toshihiro, Minami, Kazuhiro
Publicado 2018

Safety data on single application of emu and macadamia nut oil on human skin

por Miyashita, Tadayoshi, Koizumi, Ryosuke, Sagane, Yoshimasa, Minami, Kazuhiro, Ito, Minoru, Watanabe, Toshihiro, Niwa, Koichi
Publicado 2017

Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans

por Miyashita, Tadayoshi, Koizumi, Ryosuke, Myoda, Takao, Sagane, Yoshimasa, Niwa, Koichi, Watanabe, Toshihiro, Minami, Kazuhiro
Publicado 2017

Data on the chemical properties of commercial fish sauce products

por Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Publicado 2017

Chemical properties and colors of fermenting materials in salmon fish sauce production

por Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Publicado 2017

Data on volatile compounds in fermented materials used for salmon fish sauce production

por Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Publicado 2017

Clustering of commercial fish sauce products based on an e-panel technique

por Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Ikehama, Kiyoharu, Yoshida, Koichi, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Publicado 2017

Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan

por Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negichi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Publicado 2017

Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adults

por Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negishi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Publicado 2017

Characterization of the microbiota and chemical properties of pork loins during dry aging

por Endo, Akihito, Koizumi, Ryosuke, Nakazawa, Yozo, Shiwa, Yuh, Maeno, Shintaro, Kido, Yoshihiko, Irisawa, Tomohiro, Muramatsu, Yoshiki, Tada, Kotaro, Yamazaki, Masao, Myoda, Takao
Publicado 2021