Betaine in Cereal Grains and Grain-Based Products

por Filipčev, Bojana, Kojić, Jovana, Krulj, Jelena, Bodroža-Solarov, Marija, Ilić, Nebojša
Publicado 2018

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

por Teslić, Nemanja, Kojić, Jovana, Đermanović, Branislava, Šarić, Ljubiša, Maravić, Nikola, Pestorić, Mladenka, Šarić, Bojana
Publicado 2023

Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

por Kokić, Bojana, Dokić, Ljubica, Pezo, Lato, Jovanović, Rade, Spasevski, Nedeljka, Kojić, Jovana, Hadnađev, Miroslav
Publicado 2022

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks

por Habuš, Matea, Mykolenko, Svitlana, Iveković, Sofija, Pastor, Kristian, Kojić, Jovana, Drakula, Saša, Ćurić, Duška, Novotni, Dubravka
Publicado 2022

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans

por Milićević, Nataša, Kojić, Predrag, Sakač, Marijana, Mišan, Aleksandra, Kojić, Jovana, Perussello, Camila, Banjac, Vojislav, Pojić, Milica, Tiwari, Brijesh
Publicado 2021

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

por Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana
Publicado 2023

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

por Kojić, Jovana, Belović, Miona, Krulj, Jelena, Pezo, Lato, Teslić, Nemanja, Kojić, Predrag, Tukuljac, Lidija Peić, Šeregelj, Vanja, Ilić, Nebojša
Publicado 2022

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

por Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Tumbas Šaponjac, Vesna, Travičić, Vanja, Moreno, Diego A., Bodroža-Solarov, Marija
Publicado 2022

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

por Šeregelj, Vanja, Škrobot, Dubravka, Kojić, Jovana, Pezo, Lato, Šovljanski, Olja, Tumbas Šaponjac, Vesna, Vulić, Jelena, Hidalgo, Alyssa, Brandolini, Andrea, Čanadanović-Brunet, Jasna, Ćetković, Gordana
Publicado 2022

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

por Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Škrobot, Dubravka, Tumbas Šaponjac, Vesna, Vidosavljević, Strahinja, Stojkov, Viktor, Ilić, Nebojša, Bodroža-Solarov, Marija
Publicado 2022

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

por Mitrevski, Jasmina, Pantelić, Nebojša Đ., Dodevska, Margarita S., Kojić, Jovana S., Vulić, Jelena J., Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V.
Publicado 2023