Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

por Kokić, Bojana, Dokić, Ljubica, Pezo, Lato, Jovanović, Rade, Spasevski, Nedeljka, Kojić, Jovana, Hadnađev, Miroslav
Publicado 2022

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

por Rakita, Slađana, Kokić, Bojana, Manoni, Michele, Mazzoleni, Sharon, Lin, Peng, Luciano, Alice, Ottoboni, Matteo, Cheli, Federica, Pinotti, Luciano
Publicado 2023

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

por Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana
Publicado 2023