Improving the Leavening Effect of Ice like CO(2) Gas Hydrates by Addition of Gelling Agents in Wheat Bread

por Srivastava, Shubhangi, Kollemparembil, Ann Mary, Zettel, Viktoria, Delgado, Antonio, Jekle, Mario, Hitzmann, Bernd
Publicado 2023

Application of CO(2) Gas Hydrates as Leavening Agents in Black-and-White Cookies

por Kollemparembil, Ann Mary, Srivastava, Shubhangi, Zettel, Viktoria, Gatternig, Bernhard, Delgado, Antonio, Jekle, Mario, Hitzmann, Bernd
Publicado 2023

Experimental investigation of CO(2) uptake in CO(2) hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

por Srivastava, Shubhangi, Kollemparembil, Ann Mary, Zettel, Viktoria, Claßen, Timo, Gatternig, Bernhard, Delgado, Antonio, Hitzmann, Bernd
Publicado 2022

An Innovative Approach in the Baking of Bread with CO(2) Gas Hydrates as Leavening Agents

por Srivastava, Shubhangi, Kollemparembil, Ann Mary, Zettel, Viktoria, Claßen, Timo, Mobarak, Mohammad, Gatternig, Bernhard, Delgado, Antonio, Jekle, Mario, Hitzmann, Bernd
Publicado 2022