The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indir...

por Stach, Marcelina, Kolniak-Ostek, Joanna
Publicado 2023

The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt.

por Oszmiański, Jan, Kolniak-Ostek, Joanna, Biernat, Agata
Publicado 2015

Chemical Characteristics of Ethanol and Water Extracts of Black Alder (Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties

por Nawirska-Olszańska, Agnieszka, Zaczyńska, Ewa, Czarny, Anna, Kolniak-Ostek, Joanna
Publicado 2022

Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland

por Zubaidi, Muhamad Alfiyan, Czaplicka, Marta, Kolniak-Ostek, Joanna, Nawirska-Olszańska, Agnieszka
Publicado 2023

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

por Cendrowski, Andrzej, Ścibisz, Iwona, Kieliszek, Marek, Kolniak-Ostek, Joanna, Mitek, Marta
Publicado 2017

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

por Wyspiańska, Dorota, Kucharska, Alicja Z., Sokół‐Łętowska, Anna, Kolniak‐Ostek, Joanna
Publicado 2019

Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds

por Kolniak-Ostek, Joanna, Oszmiański, Jan, Szyjka, Anna, Moreira, Helena, Barg, Ewa
Publicado 2022

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

por Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Biesiada, Anita, Kolniak-Ostek, Joanna, Oziembłowski, Maciej
Publicado 2017

Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits

por Kolniak-Ostek, Joanna, Kłopotowska, Dagmara, Rutkowski, Krzysztof P., Skorupińska, Anna, Kruczyńska, Dorota E.
Publicado 2020

Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

por Czubaszek, Anna, Czaja, Anna, Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna, Kucharska, Alicja Z.
Publicado 2021

Identification and Accumulation of Phenolic Compounds in the Leaves and Bark of Salix alba (L.) and Their Biological Potential

por Piątczak, Ewelina, Dybowska, Monika, Płuciennik, Elżbieta, Kośla, Katarzyna, Kolniak-Ostek, Joanna, Kalinowska-Lis, Urszula
Publicado 2020

Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars

por Kolniak-Ostek, Joanna, Kita, Agnieszka, Miedzianka, Joanna, Andreu-Coll, Lucia, Legua, Pilar, Hernandez, Francisca
Publicado 2020

Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product

por Maksimowski, Damian, Oziembłowski, Maciej, Kolniak-Ostek, Joanna, Stach, Marcelina, Zubaidi, Muhamad Alfiyan, Nawirska-Olszańska, Agnieszka
Publicado 2023

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

por Salejda, Anna Marietta, Olender, Katarzyna, Zielińska-Dawidziak, Magdalena, Mazur, Monika, Szperlik, Jakub, Miedzianka, Joanna, Zawiślak, Ireneusz, Kolniak-Ostek, Joanna, Szmaja, Aleksandra
Publicado 2022