Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment

por Derkach, Svetlana R., Kolotova, Daria S., Kuchina, Yuliya A., Shumskaya, Nadezhda V.
Publicado 2022

Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

por Derkach, Svetlana R., Kuchina, Yuliya A., Kolotova, Daria S., Voron’ko, Nikolay G.
Publicado 2020

Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies

por Derkach, Svetlana R., Voron’ko, Nikolay G., Kuchina, Yuliya A., Kolotova, Daria S.
Publicado 2020

Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction

por Derkach, Svetlana R., Kuchina, Yuliya A., Baryshnikov, Andrey V., Kolotova, Daria S., Voron’ko, Nikolay G.
Publicado 2019

Rheological Properties of Fish Gelatin Modified with Sodium Alginate

por Derkach, Svetlana R., Kolotova, Daria S., Voron’ko, Nikolay G., Obluchinskaya, Ekaterina D., Malkin, Alexander Ya.
Publicado 2021

Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength

por Kolotova, Daria S., Borovinskaya, Ekaterina V., Bordiyan, Vlada V., Zuev, Yuriy F., Salnikov, Vadim V., Zueva, Olga S., Derkach, Svetlana R.
Publicado 2023

Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time

por Derkach, Svetlana R., Kuchina, Yuliya A., Kolotova, Daria S., Petrova, Ludmila A., Volchenko, Vasily I., Glukharev, Andrei Yu., Grokhovsky, Vladimir A.
Publicado 2022