Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

por Schmidt, Simon A., Kolouchova, Radka, Forgan, Angus H., Borneman, Anthony R.
Publicado 2019

Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiae

por Borneman, Anthony R., Forgan, Angus H., Kolouchova, Radka, Fraser, James A., Schmidt, Simon A.
Publicado 2016

Analysis of Transcriptomic Response to SO(2) by Oenococcus oeni Growing in Continuous Culture

por Onetto, Cristobal A., Costello, Peter J., Kolouchova, Radka, Jordans, Charlotte, McCarthy, Jane, Schmidt, Simon A.
Publicado 2021

SO(2) and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae

por Onetto, Cristobal A., Kutyna, Dariusz R., Kolouchova, Radka, McCarthy, Jane, Borneman, Anthony R., Schmidt, Simon A.
Publicado 2023

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging

por Cordente, Antonio G., Espinase Nandorfy, Damian, Solomon, Mark, Schulkin, Alex, Kolouchova, Radka, Francis, Ian Leigh, Schmidt, Simon A.
Publicado 2021