Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment

por Karsloğlu, Betül, Çiçek, Ümran Ensoy, Kolsarici, Nuray, Candoğan, Kezban
Publicado 2014

The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

por Soncu, Eda Demirok, Kolsarıcı, Nuray, Çiçek, Neslihan, Öztürk, Görsen Salman, Akoğlu, ilker T., Arıcı, Yeliz Kaşko
Publicado 2015