Evaluating aeration and stirring effects to improve itaconic acid production from glucose using Aspergillus terreus

por Nemestóthy, Nándor, Bakonyi, Péter, Komáromy, Péter, Bélafi-Bakó, Katalin
Publicado 2019

Evaluating the potential of semi-continuous itaconic acid fermentation by Aspergillus terreus: operational profile and experiences

por Hülber-Beyer, Éva, Bélafi-Bakó, Katalin, Rózsenberszki, Tamás, Komáromy, Péter, Nemestóthy, Nándor
Publicado 2023