Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films

por Šeremet, Danijela, Durgo, Ksenija, Komljenović, Anamaria, Antolić, Mihaela, Mandura Jarić, Ana, Huđek Turković, Ana, Komes, Draženka, Šantek, Božidar
Publicado 2022