Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

por Cwiková, Olga, Komprda, Tomas, Šottníková, Viera, Svoboda, Zdeněk, Simonová, Jana, Slováček, Jan, Jůzl, Miroslav
Publicado 2022

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

por Komprda, Tomas, Jůzl, Miroslav, Matejovičová, Milena, Levá, Lenka, Piechowiczová, Markéta, Nedomová, Šárka, Popelková, Vendula, Vymazalová, Pavla
Publicado 2020

Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing

por Komprda, Tomas, Sladek, Zbysek, Sevcikova, Zuzana, Svehlova, Veronika, Wijacki, Jan, Guran, Roman, Do, Tomas, Lackova, Zuzana, Polanska, Hana, Vrlikova, Lucie, Popelkova, Vendula, Michalek, Petr, Zitka, Ondrej, Buchtova, Marcela
Publicado 2020

Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model

por Komprda, Tomáš, Sládek, Zbyšek, Vícenová, Monika, Simonová, Jana, Franke, Gabriela, Lipový, Břetislav, Matejovičová, Milena, Kacvinská, Katarína, Sabliov, Cristina, Astete, Carlos E., Levá, Lenka, Popelková, Vendula, Bátik, Andrej, Vojtová, Lucy
Publicado 2022