Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

por Takač, Verica, Tóth, Viola, Rakszegi, Marianna, Mikić, Sanja, Mirosavljević, Milan, Kondić-Špika, Ankica
Publicado 2021

Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat

por Paul, Kenny, Pauk, János, Kondic-Spika, Ankica, Grausgruber, Heinrich, Allahverdiyev, Tofig, Sass, László, Vass, Imre
Publicado 2019

Targeted plant improvement through genome editing: from laboratory to field

por Miladinovic, Dragana, Antunes, Dulce, Yildirim, Kubilay, Bakhsh, Allah, Cvejić, Sandra, Kondić-Špika, Ankica, Marjanovic Jeromela, Ana, Opsahl-Sorteberg, Hilde-Gunn, Zambounis, Antonios, Hilioti, Zoe
Publicado 2021

Exploitation of epigenetic variation of crop wild relatives for crop improvement and agrobiodiversity preservation

por Varotto, Serena, Krugman, Tamar, Aiese Cigliano, Riccardo, Kashkush, Khalil, Kondić-Špika, Ankica, Aravanopoulos, Fillipos A., Pradillo, Monica, Consiglio, Federica, Aversano, Riccardo, Pecinka, Ales, Miladinović, Dragana
Publicado 2022