Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods

por Kondjoyan, Alain, Sicard, Jason, Cucci, Paolo, Audonnet, Fabrice, Elhayel, Hiba, Lebert, André, Scislowski, Valérie
Publicado 2022

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

por N’Gatta, Konan Charles Aimeric, Kondjoyan, Alain, Favier, Raphael, Rouel, Jacques, Vénien, Annie, Astruc, Thierry, Gruffat, Dominique, Mirade, Pierre-Sylvain
Publicado 2021