Multidisciplinary Effort to Drive Precision-Medicine for the Future

por Kong, Dewei, Yu, Haojie, Sim, Xueling, White, Kevin, Tai, E. Shyong, Wenk, Markus, Teo, Adrian Kee Keong
Publicado 2022

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein

por Kong, Dewei, Han, Rongwei, Yuan, Mengdi, Xi, Qian, Du, Qijing, Li, Peng, Yang, Yongxin, Applegate, Bruce, Wang, Jun
Publicado 2023

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure

por Kong, Dewei, Han, Rongwei, Yuan, Mengdi, Xi, Qian, Du, Qijing, Li, Peng, Yang, Yongxin, Rahman, S.M.E., Wang, Jun
Publicado 2023

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)

por Kong, Dewei, Quan, Chunli, Xi, Qian, Han, Rongwei, Koseki, Shige, Li, Peng, Du, Qijing, Yang, Yongxin, Forghani, Fereidoun, Wang, Jun
Publicado 2022

Quality and Agronomic Trait Analyses of Pyramids Composed of Wheat Genes NGli-D2, Sec-1(s) and 1Dx5+1Dy10

por Bu, Zhimu, Fang, Gongyan, Yu, Haixia, Kong, Dewei, Huo, Yanbing, Ma, Xinyu, Chong, Hui, Guan, Xin, Liu, Daxin, Fan, Kexin, Yan, Min, Ma, Wujun, Chen, Jiansheng
Publicado 2023