Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review

por Sun, Mu-Fang, Jiang, Chang-Ling, Kong, Ya-Shuai, Luo, Jin-Lei, Yin, Peng, Guo, Gui-Yi
Publicado 2022

Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale

por Yin, Peng, Wang, Jing-Jing, Kong, Ya-Shuai, Zhu, Yao, Zhang, Jun-Wei, Liu, Hao, Wang, Xiao, Guo, Gui-Yi, Wang, Guang-Ming, Liu, Zhong-Hua
Publicado 2022